München Haus Menu (Update 2025)

1/3 pound pork seasoned with a mild spice blend makes this simple, approachable flavor a guest favorite for exploring our extensive condiment bar

Locally made exclusively for München Haus, this 1/3 pound pork sausage is infused with Icicle Brewing's Dirtyface Amber Lager and spices for a unique taste of Leavenworth

1/3 pound smoked pork and beef with black pepper, all-spice, and a hint of garlic, Polish Sausage

1/4 pound coarsely ground organic chicken made with spinach, onion, and chive for a light, healthy and delicious alternative

1/4 pound coarsely ground organic chicken made with bell peppers, paprika and cayenne for a spice forward option

1/4 pound smoked pork and beef with a flavorful, creamy texture and kick of cayenne makes this slightly spicy sausage a staff favorite

1/4 pound pork and veal wurst with parsley, green onion and celery

Field Roast's smoked apple and sage plant-based sausage is sweet, savory, and delicious (vegan upon request, contains gluten)

Vegan, soy free, gluten-free bratwurst (additional cook time)

1/4 pound all beef, all-natural classic “dog”

A smaller, kid-sized all-beef “dog” crafted with naturally smoked, grass-fed, Regenerative Organic Certified Beef

Served warm, lightly topped with real butter and salt, with a 2 oz portion of delicious cheese sauce made by a Northwest favorite, Beecher’s Cheese

Original Sea Salt, BBQ Luau, Jalapeño, Sea Salt & Vinegar, or Sweet Maui Onion

Served chilled, a tangy dressing of savory bacon, red wine vinegar, herbs, and a touch of sugar dress this simple salad of sliced potatoes

Loaded with beef and beans, fresh tomatoes, onions and a special blend of herbs and spices

A plant-based chili made with pinto beans, mixed bell peppers and onions, simmered in a flavorful blend of tomatoes and spices